The ethanol used is not produced from prohibited products like khamr (wine). Hence, it is not impure.
The permissibility of using ethanol is exclusively for the purpose of flavoring. Ethanol used in a food or beverage product not for the purpose of flavoring is not permissible.
The Fatwa Committee opines that the use of ethanol (natural and synthetic) as a solvent is permissible. This ruling is applicable as long as the ethanol is not produced from prohibited products. The content of ethanol in the flavoring should not exceed 0.5%, and the content of ethanol in the end-product should not exceed 0.1%.
Almighty Allah knows best.
Source: https://www.muis.gov.sg/
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